Typical scope
What this can include.
Restocking
- Coffee, tea, and related supplies
- Beverages and snacks
- Paper goods, cups, and utensils
- Restroom consumables
Ordering & inventory
- Sourcing the products you've approved
- Regular stock checks
- Adjusting quantities as your team's habits change
Pantry care
- Counters, sinks, and appliance exteriors
- Refrigerator clean-outs on an agreed rotation
- Dishwasher loading and unloading, if agreed
Product costs are separate from service fees. Your proposal sets out what's stocked, how much, and how purchasing works.
A good fit when
Who this helps.
- Someone on your team spends hours each week ordering snacks and supplies.
- The pantry runs out of the same things every week.
- You want the kitchen cleaned and stocked by the same team.
- Your team has dietary preferences you want reflected in what's stocked.
Getting started
How we set it up.
We'll take stock of what your team uses today, agree on the product list, quantities, and how purchasing works, then set a restocking routine that fits your cleaning schedule.
What's separate
Products are billed separately from cleaning, and we don't prepare food or cater. We'll agree a purchasing approach that works for your finance team.
Questions about pantry & supply management
Can supplies be tailored to our team?
Yes. You choose the products and brands, and we'll adjust as preferences change.
How are products and quantities agreed?
We start with what you stock today and how fast it goes, then agree a list and par levels. Both can change.
How does restocking fit with our cleaning?
It can be part of the same visits or handled by a day porter, depending on your program.
Related services
Tell us about your space.
We'll set up a time to walk it with you. Pantry & Supply Management will already be selected on the form.